Cultured meat

Cultured meat

Survey: Diners Like Cultivated Meat & Would Eat It Again, But Taste & Price Are Key

In a survey of consumers who ate Eat Just's Good Meat cultivated chicken, a majority said they'd try it again, but taste and price are key factors in their decision. The study revealed that diners are open to the idea of cultured meat and would be willing to incorporate it into their diets if it is both tasty and affordable.

These findings indicate a shifting attitude towards alternative meat options and a growing acceptance of cultured meat as a viable protein source. As technology continues to advance in the food industry, it is likely that more consumers will be willing to give cultured meat a chance, especially if it meets their expectations in terms of taste and cost.